Grown in Coto Brus. Roasted in Costa Rica.
Stevenson Roast starts at Hacienda La Amistad, a family-run coffee estate in Coto Brus, in southern Costa Rica. Roberto Montero is a third-generation coffee farmer. His family grows organic coffee under shade trees at elevations of 1,200 to 1,600 meters.
Most of the hacienda’s land is protected rainforest. The forest provides habitat for resident and migratory birds and helps protect the watershed that supplies drinking water to Coto Brus. The coffee fields are part of that landscape, with shade trees growing above the coffee plants.
Through our collaboration with Finca Sueños Vivos, we found our way to La Amistad. Papa Steve hand-selected the coffee for Stevenson Roast, and we roast it in Costa Rica to a medium-dark finish. It’s made to keep you going through the highs, lows, and in-betweens of this thing called life. We hope it becomes a small part of the time you’ve carved out for yourself, before the world comes in.
Stevenson Ranch × Sueños Vivos
Coffee pre-order
- Roast
- Medium dark
- Origin
- Coto Brus, Costa Rica
- Bag size
- 12 oz (340 g)
- Coffee
- Estate coffee · Shade grown · 100% organic
$24 USD